Anghiti Indian Cuisine - Indian

Vegetable entree made with julienned potatoes and chopped onions.

Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli.

Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried.

Potato tossed with ginger, garlic and green chilli in tamarind sauce.

A selection of vegetable fritters, cottage cheese, mushroom & potato

Indian puff pastry filled with flavoured potato and peas.

An exotic cottage cheese kabab for vegetarians.

Cottage cheese stir fried and flavoured with real Indian spices.

The most popular barbecued chicken, a favorite all over the sub continent.

Prawns stir fried with garlic and Indian spices.

An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection.

Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor.

Boneless chicken chunks marinated, overnight in tandoori masala cooked to perfection.

Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked in the tandoor.

Minced lamb rolled on to skewer and cooked in the tandoor.

Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in the tandoor.

Wings mixed in green chillies, ginger, garlic paste and soya sauce marinade, cooked in the tandoor.

King prawns in a yogurt marinade, cooked in the tandoor.

A potato delicacy in a thick gravy made of cashew nuts and tomatoes.

Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.

Mushrooms cooked with garden peas, ginger and green chillies.

Cottage cheese tossed with dry coriander seeds, chilli, garam masala and green pepper, finished with tomato based sauce.

Boiled eggs cooked in onions, tomatoes and fresh masala, Anghiti favorite.

Baby potato tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek.

Fresh mushrooms cooked with coriander seeds, chillies, ground spices and green pepper, finished with a tomato based sauce.

Fresh peas and fenugreek in a creamy cashew nut sauce.

Potato and cheese dumplings in a royal gravy made with cashew nuts and cream.

Corn cooked with fresh coconut milk and cashew nuts.

Potatoes and cauliflower sauteed with ginger and cumin seeds.

Chick peas cooked in freshly chopped tomatoes and onion gravy.

Cottage cheese cubes in tomato and onion based creamy sauce.

A yellow lentil delicacy cooked with fresh onions, tomatoes and coriander leaves.

Eggplant and potato prepared with exotic herbs and spices.

Grated cottage cheese cooked with onion and tomato masala.

Black lentils simmered overnight on a slow fire, a favorite of almost all.

Cottage cheese cooked with finely shredded spinach.

Sweet corn and cottage cheese cooked in a tomato gravy and garnished with cream and fenugreek.

Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.

Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs.

Assorted vegetables in a tomato based gravy finished with cream.

Garden vegetables cooked in a thick creamy cashew nut gravy.

Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.

Chicken tikka simmered in a buttered tomato gravy and finished with cream.

Boneless chicken pieces cooked with a variety of lentils and fenugreek.

Tandoori pieces of chicken cooked with chef's special masala.

Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.

Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.

Boneless chicken pieces cooked with spinach and spices.

Boneless pieces of chicken in a red hot gravy with a subtle hint of vinegar and potatoes.

Boneless pieces of chicken sauteed with lots of cumin seeds and dry masala.

Chicken curry prepared in a traditional north Indian way with lots of onions and herbs, an all time favourite.

Chicken cubes cooked in cream with fresh green herbs and cashew nuts.

Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chillies.

Queen prawns cooked with fresh herbs in a light tomato curry.

Prawns cooked in onion based creamy cashew nut gravy.

Fish cooked with fresh chilli, garlic, ginger and tomato.

Prawns cooked with spring onions, ginger, garlic and spinach.

Fish cooked in a red hot gravy with a touch of vinegar and diced potatoes.

Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste.

Fish cooked in a tomato and butter based creamy gravy.

Fish cooked in an onion based creamy cashew nut gravy.

Prawns cooked in a red hot gravy with a touch of vinegar and diced potatoes.

Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste.

Fish with ginger, garlic and tomato gravy.

Prawns cooked in a tomato and buttered based creamy gravy.

Fish cooked in spicy marinade of ginger, garlic and coconut.

Queen prawns cooked in a spicy marinade of ginger, garlic and coconut.

Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy.

Boneless pieces of lamb cooked in fresh cream and cashew nut gravy.

Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts.

Minced lamb cooked with green peas, ginger and garlic paste, chopped onions and tomatoes.

Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes.

Boneless pieces of lamb cooked with chefs special masala.

Baby goat pieces(on the bone) cooked in traditional north Indian way.

Boneless pieces of lamb cooked with yogurt, whole spices and brown onion, a favourite amongst all.

Pieces of baby goat(on the bone) cooked with black pepper and fennel seeds.

Boneless pieces of lamb with spinach cooked in ginger and garlic paste.

Lamb cooked with green capsicum,onion and ground spices in an Indian wok.

Basmati rice cooked with lamb and spices

Basmati rice cooked with mixed vegetables and spices

Basmati rice cooked with chicken and spices

Basmati rice

Saffron flavoured basmati rice

Basmati rice tossed with garden peas